Restaurant Klobasarna Ljubljana is located on the premises of a once famous watchmaker’s shop, is a fast food restaurant offering the best known traditional Slovenian dish, the Carniolan sausage.
The Carniolan sausage is a Slovenian sausage most similar to what is known as kielbasa or Polish sausage in North America. In January 2015, Slovenia successfully entered it into the register of protected geographical indications (PGIs), despite objections by Austria, Croatia and Germany.
The Carniolan sausage contains at least 75 to 80% pork (aside from bacon), and at most 20% bacon. It may contain as much as 5% water, the sea salt from Sečovlje salt pans, little garlic, saltpetre and black pepper. No other ingredients are permitted. The meat must be cut in small pieces 10 to 13 mm and bacon 8 to 10 mm. The filling is stuffed into pork intestine with a diameter of 32 to 36 mm. They are formed in pairs of 12 to 16 cm (4.7 to 6.3 in) lengths and a weight of 180 to 220 grams. Pairs are linked together with a wooden skewer. The sausages are hot smoked and heat-cured at about 70 °C (158 °F)
Restaurant Klobasarna Ljubljana has a simple offer: original and high quality Carniolan sausage with a verified origin, fresh bread, good mustard or fresh horseradish in a way “take-away.”
Restaurant Klobasarna Ljubljana tells you that it is time for a true original Carniolan sausage. Visit them in the center of Ljubljana on Ciril-Metodov trg 15
Ciril-Metodov trg 15, 1000 Ljubljana
tel: 051/ 605 - 017